Tag Archives: cheese

Pupusas – a delicate rice flour version

Posted on November 18, 2012 by WesternSpinster

Pupusas are rice flour gorditas stuffed with all manner of tasty fillings. Yield: Makes 4 pupusas Preparation time: Not fast, but a fun family activity, especially for kids. 20 minutes prep, 10 minutes cooking. Be sure to read all instructions … Continue reading →

Posted in Gluten-Free Recipes | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Colombian arepas – Lobo style

Posted on September 28, 2012 by WesternSpinster

These tasty cornmeal cakes can be found grilled, fried, or baked in several Latin American countries. The outside fries up crisp and golden and the cheesy middle stays soft and delicious and goopy moist. You can fry them in butter … Continue reading →

Posted in Gluten-Free Recipes | Tagged , , , , , , , , , , , | 1 Comment

Southwest borderlands posole (hominy soup)

Posted on October 10, 2011 by WesternSpinster

Posole is a delicious comfort-food staple to add to your repertoire – excellent on a chilly day.  Serve as a side dish topped with cheese, or as a main dish with bread for dipping. Half a green cabbage, chopped into … Continue reading →

Posted in Gluten-Free Recipes | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Tamales: pine nut and cheddar or zucchini and cheddar

Posted on October 9, 2011 by WesternSpinster

“Creada Por Lobos” Tamales! The corn dough (masa) for these tamales already contains seasoning, so there is no need to put additional salsa on top, making these the ideal brown bag lunch or quick meal. Tamales freeze well, so you … Continue reading →

Posted in Gluten-Free Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment