Tag Archives: cheese

Pupusas – a delicate rice flour version

Pupusas are rice flour gorditas stuffed with all manner of tasty fillings. Yield: Makes 4 pupusas Preparation time: Not fast, but a fun family activity, especially for kids. 20 minutes prep, 10 minutes cooking. Be sure to read all instructions … Continue reading

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Colombian arepas – Lobo style

These tasty cornmeal cakes can be found grilled, fried, or baked in several Latin American countries. The outside fries up crisp and golden and the cheesy middle stays soft and delicious and goopy moist. You can fry them in butter … Continue reading

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Southwest borderlands posole (hominy soup)

Posole is a delicious comfort-food staple to add to your repertoire – excellent on a chilly day.  Serve as a side dish topped with cheese, or as a main dish with bread for dipping. Half a green cabbage, chopped into … Continue reading

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Tamales: pine nut and cheddar or zucchini and cheddar

“Creada Por Lobos” Tamales! The corn dough (masa) for these tamales already contains seasoning, so there is no need to put additional salsa on top, making these the ideal brown bag lunch or quick meal. Tamales freeze well, so you … Continue reading

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