Tag Archives: Gluten-Free Recipes

Southwest borderlands posole (hominy soup)

Posted on October 10, 2011 by WesternSpinster

Posole is a delicious comfort-food staple to add to your repertoire – excellent on a chilly day.  Serve as a side dish topped with cheese, or as a main dish with bread for dipping. Half a green cabbage, chopped into … Continue reading →

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Mexican-style dahl

Posted on October 10, 2011 by WesternSpinster

1 cup lentils 1 heaping Tablespoon coriander 1 heaping Tablespoon cumin 1 heaping Tablespoon bouillon, “Knorr Caldo con Sabor de Tomate Y Chipotle Bouillon” 1 teaspoon Chipotle (spicyness varies by batch, so test picante level by adding half at first.) … Continue reading →

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West African groundnut chicken, spicy and rich

Posted on October 6, 2011 by WesternSpinster

(Chicken with peanut sauce, to serve over rice.) Ghanaian recipe adapted for slow-cooker.  This thick and creamy sauce is very hearty and is always a hit at potlucks and with company.  I have had friends describe this as the best … Continue reading →

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Cashew tofu mousse – carob banana decadence

Posted on October 2, 2011 by WesternSpinster

Extra rich and creamy, this mousse is quick to prepare and easy to impress with.  Excellent pie and tart filling, or serve in dainty bowls.  It may be prepared with any type of fruit, see variation below.  Vegan and gluten-free! … Continue reading →

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