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Tag Archives: Gluten-free
West African groundnut chicken, spicy and rich
(Chicken with peanut sauce, to serve over rice.) Ghanaian recipe adapted for slow-cooker. This thick and creamy sauce is very hearty and is always a hit at potlucks and with company. I have had friends describe this as the best … Continue reading
Posted in Gluten-Free Recipes
Tagged chicken, chicken breast, crock pot, ethnic, Ghana, Ghanaian, Gluten-free, Gluten-Free Recipes, groundnut chicken, main course, meat, peanut, sauce, slow cooker, spicy, spicy & rich, West African
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Cashew tofu mousse – carob banana decadence
Extra rich and creamy, this mousse is quick to prepare and easy to impress with. Excellent pie and tart filling, or serve in dainty bowls. It may be prepared with any type of fruit, see variation below. Vegan and gluten-free! … Continue reading
Posted in Gluten-Free Recipes
Tagged Banana, Berry, Carob, Cashew, Deserts, Gluten-free, Gluten-Free Recipes, Mousse, Tofu, Vegan
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