Tag Archives: Gluten-free

West African groundnut chicken, spicy and rich

Posted on October 6, 2011 by

(Chicken with peanut sauce, to serve over rice.) Ghanaian recipe adapted for slow-cooker.  This thick and creamy sauce is very hearty and is always a hit at potlucks and with company.  I have had friends describe this as the best … Continue reading →

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Cashew tofu mousse – carob banana decadence

Posted on October 2, 2011 by

Extra rich and creamy, this mousse is quick to prepare and easy to impress with.  Excellent pie and tart filling, or serve in dainty bowls.  It may be prepared with any type of fruit, see variation below.  Vegan and gluten-free! … Continue reading →

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