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Tag Archives: masa
Colombian arepas – Lobo style
These tasty cornmeal cakes can be found grilled, fried, or baked in several Latin American countries. The outside fries up crisp and golden and the cheesy middle stays soft and delicious and goopy moist. You can fry them in butter … Continue reading
Posted in Gluten-Free Recipes
Tagged arepas, cheese, Colombian, corn flour, desserts, easy, ethnic, Gluten-free, gorditas, harina, masa, vegetarian
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Tamales: pine nut and cheddar or zucchini and cheddar
“Creada Por Lobos” Tamales! The corn dough (masa) for these tamales already contains seasoning, so there is no need to put additional salsa on top, making these the ideal brown bag lunch or quick meal. Tamales freeze well, so you … Continue reading
Posted in Gluten-Free Recipes
Tagged cheap, cheddar, cheese, corn, ethnic, Gluten-free, healthy, Lobo tamales, main course, masa, Mexican, pine nut, pinon, tamal, tamale, tamales, vegetable, vegetarian, vegetarian tamales, veggie, zucchini
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